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A super crisp lager brewed with Lager malts and the noble Saaz hop.
A clean, tropical pale ale. Fermented in Foeder (a big old barrel) with Norwegian Kveik .
When Bond orders the Vesper, he provides strict instructions to the bartender. ... Bond says: “Three measures...
A guest favourite and house classic. A rich version of the classic recipe with wintry figgy punch.
Enough for t...
A perfect assemblage with great complexity - toasted brioche and citrus freshness.
Excellent grower Champagne from one of our favourites. Grand Cru 2017 grapes, 60% pinot noir making it biscuity, ric...