Dinner for 2 (Delivered Friday 26th March)

Feeds two people comfortably

Sourdough & French demi-sel butter

Snacks
Pissaladière
Beef croquettes & truffle mayonnaise
Spiced nuts

First Course
New season green asparagus & wild garlic pesto

Main Course
Confit duck leg, brioche croutons, seasonal greens & walnut dressing
Or
Golden Cross goat's cheese, brioche croutons, seasonal greens & walnut dressing

Both served with Lyonnaise potatoes

Dessert
Chocolate brownie, salted caramel & chantilly cream

Petit Fours
Blood orange pâte de fruits

All dishes arrive room temperature, some will need re-heating.
Everything will keep 2/3 days in the fridge if you would rather enjoy over the weekend

We can cater to most dietary requests. Just leave us a note at checkout and we'll make sure to accommodate.