Mother's Day Lunch for 2 (Delivered Sunday 14th March)

A one-off menu for Mother's Day delivered on the day itself by 1pm sharp just in time for a festive lunch. 

We are also offering a special Wine Pairing (see below)

The Menu

Feeds two people comfortably

Sourdough & French demi-sel butter

Snacks
Radishes & anchovy cream
White bean & wild garlic hummus
Cauliflower, parmesan & black truffle arancini

First Course
Veloute of celeriac & apple
Served with Montgomery cheddar straws

Main Course
Dexter beef bourguignon
Or
Gratin of artichokes & pecorino

Both served with boulangere potatoes & glazed carrots

Dessert
Almond pithivier, raspberry jam & pouring cream

Petit Fours
Chocolate salted caramels

All dishes arrive room temperature, some will need re-heating.
Everything will keep 2/3 days in the fridge if you would rather enjoy over the weekend

We can cater to most dietary requests. Just leave us a note at checkout and we'll make sure to accommodate. 

Mother's Day Wine Pairing - £60

Chosen by our sommeliers and decanted into glass bottles on the morning your order is sent out, this is the chance to recreate our Wine Pairing at home... 

This one commences with a half bottle of champagne, followed by a white, red and sweet to match the menu

Aperitif
NV Champagne Deville NV Carte D'Or (half bottle)
A perfect assemblage with great complexity - toasted brioche and citrus freshness.
White
2019 Domaine Laballe Terres Basses Blanc (250ml bottle)
Family-owned since the 1820s, Laballe produce provincial wines of brilliant precision. This blend of gros manseng and colombard makes a fine partner to the veloute.
Red
2015 Chateau Carignan (250ml bottle)
A superb claret to which we return vintage after vintage. Lovely milk chocolate humidor nose and cassis-y Merlot fruit. 
To finish
Domaine Pinon Vouvray Demi Sec ‘Les Perruches’ (150ml bottle)
A lighter style of sweet Chenin Blanc, really easy going and well balanced - not too sweet, to go with a pudding that most definitely is!